“Amorphophallus Konjac” the KONJAC POTATO is a perennial plant, native to Asia and sometimes known as Konnyaku.

Konnyaku or Konjac potatoes are cultivated for food in Japan & Korea, but wild forms grow naturally in many parts of China, Korea and Japan. Frequently growing wild at very high altitude, thus being very pure and pollutant free.

For over a century, the Japanese have been using the konjac vegetable as a beauty treatment for delicate skin.

Amorphophallus konjac is an alkaline and is loaded with goodness. It contains many skin loving vitamins and nutrients - protein, iron, phosphorus, copper, zinc, vitamin A, vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C and folic acid. The unique net like structure of the sponge, gently massages the skin and stimulates blood flow and new growth of skin cells. Leaving the skin clean and refreshed. No need for additional cleansers or soaps unless you really want. 

It comes in five different varieties to suit your specific skin type:

Konjac Pure White - for all skin types, even sensitive

Konjac Green French Clay - for normal and oily skin

Konjac Pink French Clay - for tired or devitalised skin

Konjac Red French Clay - for dry and sensitive skin

Konjac Charcoal - for oily skin prone to breakouts